I bought a lot more gluten free food yesterday. I tried out a bar of chocolate Endangered Species Chocolate at Whole Foods and shared it with hubby….very unusual for me, it was very good. No oily, greasy aftertaste like I sometimes get from other gluten chocolate. It had a shelf talker stating it was gluten free, but now in hindsight it has milk!!!
On the negative side the gluten and lactose free cheese I bought, the Vegan American Soy Slices were horrible. It claims it is for melting, but it didn’t even come close to melting when I tried to make an egg sandwich last night for dinner. It resembled squares of yellow construction paper in physical appearance and taste…..believe me, this cheese is dreadful.
My skin has improved slightly but I will add that usually this time of the year my seasonal allergies are crazy bad, but they are not this year. I wonder if this gluten and lactose free diet has anything to do with it?
Here’s what day 9 looks like: